Twenty8 Food & Spirits Menus

Menus items and prices are subject to change.

Special Event Menus

  • Continental

    Assorted Sweet and Savory Pastries, Sliced and Whole Fruit, Cereals and Milks, Orange and Cranberry Overnight Oats, Roasted Strawberry Mascarpone Toast

    Breakfast Mains

    Scrambled Eggs, Roasted Breakfast Potatoes, Applewood Smoked Bacon, Country Sausage, White Chocolate Funfetti Pancakes

    Omelet Station

    Whole Eggs and Egg Whites, Cheddar, Feta, Broccoli, Peppers, Onions, Mushrooms, Tomatoes, Ham, Bacon, Turkey Sausage

    Salad Display

    Romaine, Mixed Greens, Cherry Tomatoes, Cucumbers, Shredded Carrots, Red Onions, Assorted Nuts and Seeds, Dried Fruits, Pickled Vegetables, Crumbled Blue Cheese, Grated Parmesan, Crumbled Feta

    Antipasto

    Sliced Cured Meats, Smoked Salmon, Marinated Mushrooms, Roasted Red Peppers, Artichoke Hearts, Grilled Vegetables, Deviled Eggs

    Mains

    Pan Roasted Salmon, Orange & Green Pea Chutney

    Grilled Chicken Breast, Natural Herb Jus

    Prosciutto and Gorgonzola Ravioli, Kale, Cherry Tomatoes, Pesto Cream

    Carving Station

    Roasted Garlic and Rosemary Marinated Leg of Lamb, Whole Grain Mustard Demi, Lemon Tahini Yogurt, Apple Mint Jelly

    Sides

    Farro Pilaf, Tallow Roasted Fingerling Potatoes, Candied Heirloom Carrots, Green Beans & Mushrooms

    Desserts

    Assorted Cookies and Brownies, Lemon Cake, Mousse Cups, Strawberry Pound Cake, Italian Cookies, Easter Candies