


Twenty8 Food & Spirits Menus
Menus items and prices are subject to change.
Special Event Menus
-
Continental
Assorted Sweet and Savory Pastries, Sliced and Whole Fruit, Cereals and Milks, Orange and Cranberry Overnight Oats, Roasted Strawberry Mascarpone Toast
Breakfast Mains
Scrambled Eggs, Roasted Breakfast Potatoes, Applewood Smoked Bacon, Country Sausage, White Chocolate Funfetti Pancakes
Omelet Station
Whole Eggs and Egg Whites, Cheddar, Feta, Broccoli, Peppers, Onions, Mushrooms, Tomatoes, Ham, Bacon, Turkey Sausage
Salad Display
Romaine, Mixed Greens, Cherry Tomatoes, Cucumbers, Shredded Carrots, Red Onions, Assorted Nuts and Seeds, Dried Fruits, Pickled Vegetables, Crumbled Blue Cheese, Grated Parmesan, Crumbled Feta
Antipasto
Sliced Cured Meats, Smoked Salmon, Marinated Mushrooms, Roasted Red Peppers, Artichoke Hearts, Grilled Vegetables, Deviled Eggs
Mains
Pan Roasted Salmon, Orange & Green Pea Chutney
Grilled Chicken Breast, Natural Herb Jus
Prosciutto and Gorgonzola Ravioli, Kale, Cherry Tomatoes, Pesto Cream
Carving Station
Roasted Garlic and Rosemary Marinated Leg of Lamb, Whole Grain Mustard Demi, Lemon Tahini Yogurt, Apple Mint Jelly
Sides
Farro Pilaf, Tallow Roasted Fingerling Potatoes, Candied Heirloom Carrots, Green Beans & Mushrooms
Desserts
Assorted Cookies and Brownies, Lemon Cake, Mousse Cups, Strawberry Pound Cake, Italian Cookies, Easter Candies