Twenty8 Food & Spirits Menus
Menus items and prices are subject to change.
Special Event Menus
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11:00 a.m. - 1:00 p.m.
$62 Per Person | Kids 5-12 $28
BUFFET OFFERINGS
CONTINENTAL
Assorted Sweet and Savory Pastries | Sliced and Whole Fruit | Cereals and Milks
Carrot Cake Overnight Oats with Candied Walnuts | Fruity Pebbles Banana Bread
BREAKFAST
Scrambled Eggs | Roasted Breakfast Potatoes | Applewood Smoked Bacon
Ham Steaks | Chocolate Chip Pancakes
OMELET STATION
Whole Eggs and Egg Whites
Cheddar | Feta | Broccoli | Peppers| Onions | Mushrooms |Tomatoes | Ham |Bacon
Turkey Sausage
SALAD DISPLAY
Romaine, Mixed Greens
Cherry Tomatoes | Cucumbers | Shredded Carrots | Red Onions | Assorted Nuts and Seeds Dried Fruits Pickled Vegetables | Crumbled Blue Cheese | Grated Parmesan
Crumbled Feta
ANTIPASTO
Sliced Cured Meats | Smoked Salmon | Marinated Mushrooms | Roasted Red Peppers
Artichoke Hearts | Grilled Vegetables | Deviled Eggs
CARVING STATION
Roasted Duroc Pork Loin
Whole Grain Mustard Demi | Honey Garlic Glaze
ENTREES
Porcini Ravioli | California Spinach | Roasted Mushrooms | Truffled Asiago Cream
Pan Seared Salmon | Grilled Napa Cabbage | Orange Balsamic Reductions
Grilled Chicken Breast | Olives | Capers | Lemon Thyme Jus
SIDES
Ancient Grain Pilaf | Herb Roasted Fingerling Potatoes | Brussel Sprouts & Charred Onions | Candied Heirloom Carrots
DESSERTS
Assorted Cookies | Brownies | Lemon Cake | Mousse Cups | Assorted Benignet
Sweet Toffee Pudding Italian Cookies | Easter Candies