Twenty8 Food & Spirits Menus

Menus items and prices are subject to change.

Special Event Menus

  • 11:00 a.m. - 1:00 p.m.

    $62 Per Person | Kids 5-12 $28

    BUFFET OFFERINGS

    CONTINENTAL

    Assorted Sweet and Savory Pastries | Sliced and Whole Fruit | Cereals and Milks

    Carrot Cake Overnight Oats with Candied Walnuts | Fruity Pebbles Banana Bread

    BREAKFAST

    Scrambled Eggs | Roasted Breakfast Potatoes | Applewood Smoked Bacon

    Ham Steaks | Chocolate Chip Pancakes

    OMELET STATION

    Whole Eggs and Egg Whites

    Cheddar | Feta | Broccoli | Peppers| Onions | Mushrooms |Tomatoes | Ham |Bacon

    Turkey Sausage

    SALAD DISPLAY

    Romaine, Mixed Greens

    Cherry Tomatoes | Cucumbers | Shredded Carrots | Red Onions | Assorted Nuts and Seeds Dried Fruits Pickled Vegetables | Crumbled Blue Cheese | Grated Parmesan

    Crumbled Feta

    ANTIPASTO

    Sliced Cured Meats | Smoked Salmon | Marinated Mushrooms | Roasted Red Peppers

    Artichoke Hearts | Grilled Vegetables | Deviled Eggs

    CARVING STATION

    Roasted Duroc Pork Loin

    Whole Grain Mustard Demi | Honey Garlic Glaze

    ENTREES

    Porcini Ravioli | California Spinach | Roasted Mushrooms | Truffled Asiago Cream

    Pan Seared Salmon | Grilled Napa Cabbage | Orange Balsamic Reductions

    Grilled Chicken Breast | Olives | Capers | Lemon Thyme Jus

    SIDES

    Ancient Grain Pilaf | Herb Roasted Fingerling Potatoes | Brussel Sprouts & Charred Onions | Candied Heirloom Carrots

    DESSERTS

    Assorted Cookies | Brownies | Lemon Cake | Mousse Cups | Assorted Benignet

    Sweet Toffee Pudding Italian Cookies | Easter Candies